Agriculture
Globally, the agricultural sector consumes about 70% of the planet’s accessible freshwater. Because water is vital for the success of agriculture, proper water management techniques are necessary to meet food and fiber material demands around the world. Resources available here pay special attention to efficient irrigation and sustainable agriculture techniques.
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Agriculture Resources
2009 Water for Food Conference Proceedings
Published:
May 5, 2009Robert B. Daugherty Water for Food Institute at the University of NebraskaCH2M HILL
Proceedings of the 2009 Water for Food ConferenceRead more
2011 Water for Food Conference Proceedings
Published:
May 4, 2011Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2011 Water for Food ConferenceRead more
2012 Water for Food Conference Proceedings
Published:
June 1, 2012Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2012 Water for Food ConferenceRead more
2013 Water for Food Conference Proceedings
Published:
May 8, 2013Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2013 Water for Food ConferenceRead more
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