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Aquaculture

  • Productivity and Efficiency

According to the World Resources Institute, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Resources available in this sub-theme include aquaculture development strategies, country-wide aquaculture project reports, and institutional practices for aquaculture strengthening, among other resources that support improving aquaculture globally.

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  • Topical Report (3) Apply Topical Report filter

Aquaculture Resources

Report of the Training Course on Fisheries Management and Development Planning for the CECAF Region

Published: 
January 1, 1986
U.S. Agency for International Development
This report summarizes the activities of the Training Course on Fisheries Management and Development Planning, held in Szczecin, Poland, from September 1 to 14, 1985.Read more
Regional focus: 
Europe and Central Asia

Attitudes Toward Cooperation Among Small-Scale Fishermen and Farmers in the Azores

Published: 
March 1, 1979
U.S. Agency for International Development
This paper covers attitudes toward cooperation among small scale fishermen and farmers in the Azores. Many governments, international organizations, and individuals view the fishermen's cooperative as the ideal means of improving small scale fisheries. In some cases marked success has been...Read more
Regional focus: 
Europe and Central Asia

Fisheries of Turkey

Published: 
January 20, 1972
U.S. Agency for International Development
This report details the fishery and agricultural practices in Turkey. Specifically, the opportunities for more efficient fishery operations and potential new locations for fisheries which have not been used in the past.Read more
Regional focus: 
TurkeyEurope and Central Asia

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  • U.S. Agency for International Development (3) Apply U.S. Agency for International Development filter
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