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Productivity and Efficiency

  • Productivity and Efficiency

According to the U.S. Environmental Protection Agency, water efficiency is the smart use of our water resources through water-saving technologies and simple steps. Using water efficiently will help ensure reliable water supplies today and for future generations. Topics addressed in this theme provide insights, lessons, and guidance on how diverse stakeholders are working to improve water management and reduce water use.

Agriculture

Food Security

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Multiple Use Water Services

Productivity and Efficiency Resources

Agricultural Model Intracomparison and Improvement Project (AgMIP)

National Aeronautics and Space Administration
The Agricultural Model Intracomparison and Improvement Project (AgMIP) is a major international collaborative effort to assess the state of global agricultural modeling and to understand climate impacts on the agricultural sector.Read more
Regional focus: 
Global

The NASA Water Information System Platforms for the MENA

National Aeronautics and Space Administration
This resource provides information on remote sensing based platforms for water managers to Morocco, Tunisia, Jordan, Lebanon and Egypt and tools for water availability, agriculture, drought, floods, ground water and climate change with an emphasis on semi-arid to arid systems that can be...Read more

Central America - Climate and Agriculture Modeling

Published: 
August 1, 2014
National Aeronautics and Space Administration
NASA Modeling for climate change and food productionRead more

Remote Sensing of Global Croplands and Their Water Use for Food Security in the Twenty-First Century

Published: 
June 6, 2012
National Aeronautics and Space AdministrationU.S. Geological Survey
USGS currently has a global working group on "Remote Sensing of Global Croplands and Their Water Use for Food Security in the Twenty-first Century." Thenkabail, USGS, and PI are collaborating on first remote sensing global irrigated rainfed croplands areas. USGS is currently developing...Read more

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