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Productivity and Efficiency

  • Productivity and Efficiency

According to the U.S. Environmental Protection Agency, water efficiency is the smart use of our water resources through water-saving technologies and simple steps. Using water efficiently will help ensure reliable water supplies today and for future generations. Topics addressed in this theme provide insights, lessons, and guidance on how diverse stakeholders are working to improve water management and reduce water use.

Agriculture

Food Security

Water Markets

Aquaculture

Energy

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Multiple Use Water Services

Productivity and Efficiency Resources

A Study of the Environmental Policies, Processes and Practices of Worchester Polytechnic Institute and the Technische Universitat Darmstadt

Published: 
January 1, 2008
Worcester Polytechnic Institute
The goal of this research project, which has an environmental focus, is to study and compare the environmental policies, practices and processes of the Technische Universität Darmstadt, Germany, and Worcester Polytechnic Institute, USA, in addition to outside factors that may also have an influence...Read more
Regional focus: 
United States

Alternative and Renewable Energy

Published: 
January 1, 2014
Worcester Polytechnic Institute
The current state of energy, in the most optimistic projections, is a finite resource that will be exhausted during the 21st century. This project examines the current using traditional energy resources limitations, investigates existing research on several renewable energy alternatives, and also...Read more
Regional focus: 
Global

Alternative Solar Cells and Their Implications

Published: 
January 1, 2010
Worcester Polytechnic Institute
This study mainly focuses on electrolytic solar cells that can serve as an alternate to solid state solar panels. A thorough evaluation of the performance of existing solar cells (a-Si and c-Si) was performed, before designing a concurrent solar cell. A custom electrolytic solar cell consisting of...Read more
Regional focus: 
Global

An Analysis of Future Sustainable Aquatic Farming

Published: 
January 1, 2012
Worcester Polytechnic Institute
As a result of the world population growth in the next 100 years, it will be necessary to find more viable methods of food production. This report examines the prospect of using a sustainable oceanic farm to feed future populations. Advances in genetic engineering to develop salt-tolerant rice will...Read more
Regional focus: 
Global

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