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Productivity and Efficiency

  • Productivity and Efficiency

According to the U.S. Environmental Protection Agency, water efficiency is the smart use of our water resources through water-saving technologies and simple steps. Using water efficiently will help ensure reliable water supplies today and for future generations. Topics addressed in this theme provide insights, lessons, and guidance on how diverse stakeholders are working to improve water management and reduce water use.

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Productivity and Efficiency Resources

2009 Water for Food Conference Proceedings

Publication date:
May 5, 2009
Robert B. Daugherty Water for Food Institute at the University of Nebraska
CH2M HILL
Proceedings of the 2009 Water for Food ConferenceRead more

2011 Water for Food Conference Proceedings

Publication date:
May 4, 2011
Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2011 Water for Food ConferenceRead more

2012 Water for Food Conference Proceedings

Publication date:
June 1, 2012
Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2012 Water for Food ConferenceRead more

2013 Water for Food Conference Proceedings

Publication date:
May 8, 2013
Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2013 Water for Food ConferenceRead more

University of Nebraska-Lincoln Water Center

Publication date:
January 1, 2013
Robert B. Daugherty Water for Food Institute at the University of Nebraska
Online home of the University of Nebraska-Lincoln's Water CenterRead more

Clemente Lab

Publication date:
January 1, 2013
Robert B. Daugherty Water for Food Institute at the University of Nebraska
DWFI faculty fellow Tom Clemente's laboratory site with research and publications linksRead more

Walia Lab

Publication date:
January 1, 2014
Robert B. Daugherty Water for Food Institute at the University of Nebraska
DWFI faculty fellow Harkamal Walia's website on research of crop stress genomics. Read more

University of Nebraska Extension

Publication date:
January 1, 2014
Robert B. Daugherty Water for Food Institute at the University of Nebraska
University of Nebraska-Lincoln Extension homepageRead more

Hidden Oasis: Water Conservation and Efficiency in Las Vegas

Publication date:
November 26, 2007
Pacific Institute
The report finds that the Southern Nevada Water Authority, which provides water to Las Vegas and surrounding communities, can tap a number of tested, cost-effective efficiency measures to cut current water waste by up to 86,000 acre-feet. Moreover, by improving indoor water efficiency in particular...Read more

More with Less: Agricultural Water Conservation and Efficiency in California

Publication date:
September 8, 2008
Pacific Institute
This report offers a comprehensive analysis of how to maintain a strong agricultural economy while improving the efficiency of water use and reducing groundwater overdraft and water withdrawals from the critically threatened Sacramento-San Joaquin Delta.Read more

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