Industry and commerce use vast amounts of water, and in many parts of the world water is becoming a scarce commodity. This book is a "best practice" manual for water conservation for industrial and commercial users world-wide.It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use--anywhere in the world. Written by a practicing water consultant, the principles of water management and best practices conservation are covered in detail and are supported by examples from numerous industrial and commercial operations.