Skip to main content

Main menu

  • Home
  • Themes
    • Water, Sanitation, Hygiene
    • Integrated Water Resource Management
    • Productivity and Efficiency
    • Governance
  • About
  • Training Resources
  • U.S. Domestic Resources
  • Guidance
    • How to Open a Database File
    • How to Open a Document

User menu

  • Log in
  • Sign up

U.S. Water Partnership Resource Portal

  • Productivity and Efficiency

Water Quality Impacts of Agriculture

Link Broken? 
Access this resource
Share
Twitter logo Facebook logo LinkedIn logo
Website (.com, .net, .html)
Published: 
Friday, July 21, 2006
U.S. Department of Agriculture
Agricultural production releases residuals, like sediment and pesticides, that may degrade the quality of water resources and impose costs on water users. Agriculture is the leading source of impairments in the Nation's rivers and lakes and a major source of impairments to estuaries. However, the extent and magnitude of this degradation is difficult to assess because of its nonpoint nature.
Theme(s) & Sub-theme(s): 
Agriculture
Resource type: 
Topical Report
Region & Countries: 
United States
Resource Scale: 
Global

Related resources

Economics of Water Quality Protection From Nonpoint Sources: Theory and Practice
Pesticides and Water Quality
Importance of Mangroves in Sustaining Fisheries and Controlling Water Quality in Coastal Ecosystems: Progress and Data Report
U.S. Water Partnership

Footer menu

  • Search USWP Member Sites
  • Contact Us
  • Privacy Policy
  • Credits

© 2014 U.S. Water Partnership Web Portal