U.S. Domestic Resources
Welcome to the H2infO U.S. Domestic Resources Page. On this page you will find U.S. Water Partnership member resources aimed at helping domestic stakeholders address the unique water challenges of the United States.
U.S. Domestic Resources
How Industrial Agriculture Affects Our Water
Published:
July 22, 2021Industrial agriculture is one of the leading causes of water pollution in the United States. Studies have found that 46 percent of the nation’s rivers and streams are in “poor biological condition,” and 21 percent of lakes are “hypereutrophic” (meaning that high levels of nutrients are degrading...Read more
Regional focus:
United StatesAquaculture Water Use
Published:
July 21, 2021Aquaculture water use is water associated with raising organisms that live in water, such as finfish and shellfish, for food, restoration, conservation, or sport. Aquaculture production occurs under controlled feeding, sanitation, and harvesting procedures primarily in ponds, flowthrough raceways,...Read more
Regional focus:
United StatesLivestock Water Use
Published:
July 21, 2021Livestock water use is water associated with livestock watering, feedlots, dairy operations, and other on-farm needs. Livestock includes dairy cows and heifers, beef cattle and calves, sheep and lambs, goats, hogs and pigs, horses, and poultry. Other livestock water uses include cooling of...Read more
Regional focus:
United StatesAgriculture and the Quality of the Nation's Waters
Published:
July 21, 2021Intensive studies by the USGS National Water-Quality Assessment (NAWQA) Project in agricultural areas provide insight into how agricultural activities have altered the natural flow of water and the way that agricultural chemicals enter streams and aquifers, and in particular how nutrients affect...Read more
Regional focus:
United StatesCurrent Research Information System (CRIS)
U.S. Department of Agriculture
The Current Research Information System (CRIS) provides documentation and reporting for ongoing agricultural, food science, human nutrition, and forestry research, education and extension activities for the United States Department of Agriculture; with a focus on the National Institute of Food and...Read more
Regional focus:
United States