U.S. Domestic Resources

Welcome to the H2infO U.S. Domestic Resources Page. On this page you will find U.S. Water Partnership member resources aimed at helping domestic stakeholders address the unique water challenges of the United States.

U.S. Domestic Resources

Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands

Published: 
September 1, 2012
U.S. Department of Agriculture
U.S. agriculture accounts for 80-90 percent of the Nation's consumptive water use (water lost to the environment by evaporation, crop transpiration, or incorporation into products). Despite technological innovations, at least half of U.S. irrigated cropland acreage is still irrigated with less...Read more
Regional focus: 
United States

Agricultural Water Security Listening Session -Final Report

Published: 
September 10, 2004
U.S. Department of Agriculture
Agricultural water security is described as the need to maintain adequate water supplies to meet the food and fiber needs of the expanding population maximizing the efficiency of water use by farmers, ranchers, and rural communities. This literature reports on best practices for stakeholder...Read more
Regional focus: 
United States

Forecasting Water Use in U.S. Irrigated Agriculture With Different Alternative Futures

Published: 
February 1, 1974
U.S. Agency for International Development
The results of the forecasting effort of the National Water Commission show both how (a) the economic demands for water in irrigated agriculture can be estimated and (b) how water use will be affected by policy decisions and the life styles of U.S. citizens. The importance of varying certain...Read more
Regional focus: 
United StatesNorth America

Optimum Utilization of Water for Agriculture, With Emphasis on On-Farm Water Management; Annual Technical Report, 1974/1975

Published: 
January 1, 1975
U.S. Agency for International Development
The report details findings on optimum utilization of water for agriculture, finding evidence that in developing countries there is an urgent need for more food and better nutrition. Food production is closely linked to the water available for transpiration by the growing crop and the water...Read more
Regional focus: 
United StatesNorth America