Agriculture
Globally, the agricultural sector consumes about 70% of the planet’s accessible freshwater. Because water is vital for the success of agriculture, proper water management techniques are necessary to meet food and fiber material demands around the world. Resources available here pay special attention to efficient irrigation and sustainable agriculture techniques.
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Agriculture Resources
Abandoned Farmland Often Is Troubled Land in Need of Restoration
The National Institutes for Water Resources
Land plowed, fertilized, and irrigated obviously is useful land, with purpose and value. No longer farmed and lying fallow, that same land may be barren or grow only sparse, weedy vegetation in dry and infertile soils. Called abandoned or derelict farmland, this land often is an environmental...Read more
Regional focus:
United States, North AmericaWater Quality Impacts of Agriculture
Published:
July 21, 2006U.S. Department of Agriculture
Agricultural production releases residuals, like sediment and pesticides, that may degrade the quality of water resources and impose costs on water users. Agriculture is the leading source of impairments in the Nation's rivers and lakes and a major source of impairments to estuaries. However,...Read more
Regional focus:
United StatesDon't see what you're looking for? You can search USWP member sites, request a resource, or contact the USWP.