Agriculture
Globally, the agricultural sector consumes about 70% of the planet’s accessible freshwater. Because water is vital for the success of agriculture, proper water management techniques are necessary to meet food and fiber material demands around the world. Resources available here pay special attention to efficient irrigation and sustainable agriculture techniques.
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Agriculture Resources
Improving Air and Water Quality Can Be Two Sides of the Same Coin
Published:
September 1, 2005U.S. Department of Agriculture
Air quality policies have traditionally focused on urban areas and industrial emissions. Extending these laws to cover agriculture would require an understanding of how farmers respond to different policy incentives. Farmers have many choices in deciding on what to produce and the production...Read more
Irrigation and Water Use - Briefing Room
Published:
November 22, 2004U.S. Department of Agriculture
Agriculture is a major user of ground and surface water in the United States, accounting for 80 percent of the Nation's consumptive water use and over 90 percent in many Western States. This ERS research program investigates water allocation, water conservation, and water management issues...Read more
Water Quality Impacts of Agriculture
Published:
July 21, 2006U.S. Department of Agriculture
Agricultural production releases residuals, like sediment and pesticides, that may degrade the quality of water resources and impose costs on water users. Agriculture is the leading source of impairments in the Nation's rivers and lakes and a major source of impairments to estuaries. However,...Read more
Regional focus:
United StatesIrrigation and Water use: Glossary
Published:
October 26, 2004U.S. Department of Agriculture
An overview of agricultural methods, systems, and practices to increase land and water productivity. Several definitions are offered for terms associated with water use and agriculture. Read more
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