The water governance failures found in Flint, Michigan are representative of many the most pressing environmental concern around the globe. Numerous reports found that a lack of accountability and insufficient regulatory oversight led to the poisoning of Flint’s 100,000 residents, many of whom come...Read more

U.S. agriculture accounts for 80-90 percent of the Nation's consumptive water use (water lost to the environment by evaporation, crop transpiration, or incorporation into products). Despite technological innovations, at least half of U.S. irrigated cropland acreage is still irrigated with less...Read more

Corn production uses over 25 percent of the Nation's cropland and more than 40 percent of the commercial fertilizer applied to crops. Thus, corn farmers' choices of soil, nutrient, and water management systems can have a major impact not only on their own profitability, but also on the...Read more

Agricultural production releases residuals, like sediment and pesticides, that may degrade the quality of water resources and impose costs on water users. Agriculture is the leading source of impairments in the Nation's rivers and lakes and a major source of impairments to estuaries. However,...Read more