U.S. Domestic Resources
Welcome to the H2infO U.S. Domestic Resources Page. On this page you will find U.S. Water Partnership member resources aimed at helping domestic stakeholders address the unique water challenges of the United States.
U.S. Domestic Resources
USGS Blue Carbon Projects
Published:
July 22, 2021Blue carbon projects aim to reduce greenhouse gas emissions and avert the worst effects of climate change by storing carbon in ocean-based environmental restoration projects like seaweed farms. The USGS Blue Carbon (vegetated coastal ecosystems) Projects work with partner organizations to collect,...Read more
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United StatesLivestock Water Use
Published:
July 21, 2021Livestock water use is water associated with livestock watering, feedlots, dairy operations, and other on-farm needs. Livestock includes dairy cows and heifers, beef cattle and calves, sheep and lambs, goats, hogs and pigs, horses, and poultry. Other livestock water uses include cooling of...Read more
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United StatesIrrigation Water Use
Published:
July 21, 2021Irrigation water use includes water that is applied by an irrigation system to sustain plant growth in agricultural and horticultural practices. Irrigation also includes water that is used for pre-irrigation, frost protection, chemical application, weed control, field preparation, crop cooling,...Read more
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United StatesAbandoned Farmland Often Is Troubled Land in Need of Restoration
The National Institutes for Water Resources
Land plowed, fertilized, and irrigated obviously is useful land, with purpose and value. No longer farmed and lying fallow, that same land may be barren or grow only sparse, weedy vegetation in dry and infertile soils. Called abandoned or derelict farmland, this land often is an environmental...Read more
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United StatesNorth AmericaOptimum Utilization of Water for Agriculture, With Emphasis on On-Farm Water Management; Annual Technical Report, 1974/1975
Published:
January 1, 1975U.S. Agency for International Development
The report details findings on optimum utilization of water for agriculture, finding evidence that in developing countries there is an urgent need for more food and better nutrition. Food production is closely linked to the water available for transpiration by the growing crop and the water...Read more
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United StatesNorth America