Integrated Water Resource Management

As defined by the Global Water Partnership, integrated water resource management is a process which promotes the coordinated development and management of water, land, and related resources in order to maximize the resultant economic and social welfare in an equitable manner without compromising the sustainability of vital ecosystems. Resources available within this theme provide guidance on how to conserve and restore watersheds, reduce pollution, adapt to climate change and reduce risks from floods and droughts.

Integrated Water Resource Management Resources

The Role of Conservation Programs in Drought Risk Adaptation

Published: 
April 1, 2013
U.S. Department of Agriculture
This report evaluates the extent to which farms facing higher levels of drought risk are more likely to participate in conservation programs, and finds a strong link between drought risk and program participation. Conservation program outcomes are influenced by regional differences in production...Read more

Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands

Published: 
September 1, 2012
U.S. Department of Agriculture
U.S. agriculture accounts for 80-90 percent of the Nation's consumptive water use (water lost to the environment by evaporation, crop transpiration, or incorporation into products). Despite technological innovations, at least half of U.S. irrigated cropland acreage is still irrigated with less...Read more
Regional focus: 
United States

Agricultural Water Security Listening Session -Final Report

Published: 
September 10, 2004
U.S. Department of Agriculture
Agricultural water security is described as the need to maintain adequate water supplies to meet the food and fiber needs of the expanding population maximizing the efficiency of water use by farmers, ranchers, and rural communities. This literature reports on best practices for stakeholder...Read more
Regional focus: 
United States

Conservation Practices that Save: Irrigation Water Management

Published: 
May 1, 2006
U.S. Department of Agriculture
Agricultural water supply is emerging as a critical natural resource issue. Irrigated agriculture is essential in meeting our food and fiber production needs. Irrigation water management encourages the application of water in an amount that meets the need of the growing plant in a manner that...Read more

Economics of Water Quality Protection From Nonpoint Sources: Theory and Practice

Published: 
November 1, 1999
U.S. Department of Agriculture
Pollution from nonpoint sources is the single largest remaining source of water quality impairments in the United States. Agriculture is a major source of several nonpoint-source pollutants, including nutrients, sediment, pesticides, and salts. Agricultural nonpoint pollution reduction policies can...Read more

The Benefits of Protecting Rural Water Quality

Published: 
January 1, 1995
U.S. Department of Agriculture
Concerns about the impact of farm production on the quality of the Nation's drinking and recreational water resources have risen over the past 10 years. Because point sources of pollution were controlled first, agricultural nonpoint sources have become the Nation's largest remaining...Read more

Estimating Water Quality Benefits: Theoretical and Methodological Issues

Published: 
September 1, 1992
U.S. Department of Agriculture
Knowledge of the benefits and costs to water users is required for a complete assessment of policies to create incentives for water quality improving changes in agricultural production. A number of benefit estimation methods are required to handle the varying nature of water quality effects. This...Read more

Water Quality Benefits from the Conservation Reserve Program

Published: 
February 1, 1989
U.S. Department of Agriculture
The Conservation Reserve Program may generate an estimated $3.5 to $4 billion in water quality benefits. Potential benefits include lower water treatment costs, lower sediment removal costs, less flood damage, less damage to equipment which uses water, and increased recreational fishing. Benefits...Read more

Water Use and Pricing in Agriculture

Published: 
July 1, 2006
U.S. Department of Agriculture
Irrigated agriculture remains the dominant use of freshwater in the United States, although the share of water consumed by irrigation is declining. National irrigated cropland area has expanded by one-third since 1969, while irrigation water application rates have declined by about 15 percent...Read more

Managing Manure To Improve Air and Water Quality

Published: 
September 1, 2005
U.S. Department of Agriculture
Animal waste from confined animal feeding operations is a potential source of air and water quality degradation from evaporation of gases, runoff to surface water, and leaching to ground water. This report assesses the potential economic and environmental tradeoffs between water quality policies...Read more

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